Ingredients

• 2 large english cucumbers, sliced into ribbons with a vegetable peeler
• 1/2 onion, slice thin
• 1/4 cup olive oil
• 2 tbsp FRENCH PANTRY Traditional Balsamic to taste
• 1 tbsp toasted black sesame seeds
• 1/4 cup of fresh dill

Bon Cook Products Used

Instructions:

1. Slice cucumbers into ribbons with Peel & Snap Trio.
2. Slice 1/2 onion thin.
3. Chop fresh dill.
4. Add the ingredients above in a serving bowl, whisk oil, vinegar, dill, sesame seeds (reserving some for garnish) salt and pepper together.
5. Add onion and cucumber.
6. Stir well and serve.
    

Time:

Recipe Yield