Ingredients:

• 4 large tomatoes 
• 6 roman tomatoes 
• 6 small heirloom tomatoes (or 1 qt cherry tomatoes)
• 4 cloves of garlic peeled and chopped
• ½ cup olive oil
• 1 small bunch of fresh thyme sprigs (or equivalent of 3 tbsp stripped)
• Sel Gris
• Ground Black Pepper

Bon Cook Products Used

Instructions:

1. Preheat oven to 425°F. Place Flexiflat on a Medium Perforated Baking Sheet.
2. Wash and dry tomatoes, slice tomatoes in half and toss in a large bowl with 1/2 cup olive oil, chopped garlic, thyme, salt, and pepper.
3. Bake for 40 minutes or until the tomato's skins are slightly brown, softened and some have burst.
4. Serve immediately with crostini.

Enjoy!

Time:

Recipe Yield