Beef Chili



Active Time: 20 minutes
Total Time: 1 hour and 30 minutes

Recipe Yield

4 Servings

bon COOK Products Used

Octagonal Bonmat, Medium Round Mold and Santoku Chef Knife.

DetailsAdditional Info


  • 1 pound ground beef (you can also use lamb or bison)
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • ½ teaspoon paprika
  • ½ teaspoon dry mustard
  • ½ teaspoon salt
  • 1 red bell pepper, finely chopped
  • 1 yellow pepper, finely chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups beef broth

bon COOK Products Used

Octagonal Bonmat, Medium Round Mold and Santoku Chef Knife.


  1. Place meat in Medium Round Mold and cover fully with Bonmat.
  2. Next, place in microwave and cook on high for approximately 4 minutes (you can break up the meat before or after cooking).
  3. Pull sides of the Medium Round Mold together and pour a little grease in a pot on the stove for the next step. Pour off remaining grease and dispose it off.
  4. Add onions, garlic and cumin to the pot and mix well.
  5. Mix in chili powder, paprika, dry mustard, and salt.
  6. Reduce heat to medium-low and cook until the onions are translucent; about 4-5 minutes.
  7. Add the bell peppers, tomatoes, broth, and meat to the pot and turn the heat to high.
  8. When the chili stats to boil, reduce to low and simmer uncovered for about an hour.
  9. After that, it is ready to serve.


Active Time: 20 minutes
Total Time: 1 hour and 30 minutes

Recipe Yield

4 Servings


Beef Chili

4 Stars Based on 1 Review(s)

Julia TownsendArcadia, FL - 4 Stars
Was this review helpful? Yes  No (0 / 0)

Perfect on a snowy night!

March 7,2018
This was so easy to make after a long day at work and everyone enjoyed it. We topped with sour cream and chives.

From: | Created on:

bon COOK is the essence of the kitchen, born to influence and inspire meaningful cooking experiences at home and within our communities.


Follow Us: BLOG