bon COOK Products Used

Instructions:

1. Preheat oven to 375°F.
2. Cook chicken until internal temperature reaches 165°F and set aside.
3. Cook broccoli until tender when pierced with a fork.
4. Cook bacon last, set aside and drain fat.
5. Leave the bacon residue in the pan and pour in 1 cup heavy whipping cream. Stir until bubbly and thickened. Open ranch package and pour into the heavy whipping cream. Stir until combined and immediately add 1 cup shredded cheese to mixture. Once cheese is melted remove from heat, cover and set aside.
6. Chop chicken and bacon and place into any 2qt mold of choice.
7. Pour cheese/heaving whipping cream mixture onto the chicken and bacon and stir until chicken and broccoli is coated.
8. Chop more of the bacon and sprinkle over mixture.
9. Lastly, cover mixture with remaining ½ cup of shredded cheese.
10. Place mold onto perforated baking sheet and place in oven for 10-15 minutes or until cheese is melted.

Time:

Recipe Yield